Seo Bu Agricultural Co., Ltd  

Because Kimchi contains functional elements as the the third bio-material as well as the lactobacillus and various types of nutrient elements, it can prevent oxidation, aging, cancer, and geriatric diseases by removing the matter generating toxicity, and decreasing the ratio of toxicity in the human body. Among them, the most significant merit is the effect against cancer.

Vegetable like cabbage and spices such as pepper, garlic, and ginger contain various types of anti-cancer elements. These products aid the efficacy of lactobacillus by going through lactic-acid fermentation, so Kimchi feature excellent anti-cancer properties.

We will concentrate our efforts on developing the Kimchi tradition, generated by intelligence and wisdom of our Korean ancestors and the pride of Korean food culture.

We have manufactured 20 types of the traditional kimchi such as cabbage kimchi, radish kimchi, radish-cube kimchi, and young-radish kimchi preventing cancer, aging, geriatric diseases, which contain various nutrtious elements and functional elements. The product contained in can can be kept its freshness for 3 years.

We are very proud of being the root of the Korean traditional food industry, creating the unique taste manufactured with the spirit of our ancestors who made fresh, clean, and tasty taste with their sincere touch.