Gyodong Food Co., Ltd.  

Gyodong Food has been putting forth every possible effort to develop and maintain the health and happiness of society. Since its establishment in 1992, the priority is the customers' satisfaction and co-survival of people and nature. This priority has been accomplished with pure domestic capital and technology.

For the creation of Korean food culture, Gyodong Food created the brand "Howchon" and developed a variety of seasoned meats and stews. Through such efforts, Gyodong Food made substantial contributions to society. The main contribution could be seen as helping people have Korean food easily available to them, which at one time was difficult to cook and prepare.

Gyodong Food has been creating the new culture of taste. The cold noodle group boasts the most unique and highest quality of noodles, which is used in both restaurants and homes. This brand has definitely contributed on upgrading the quality of the dining out industry.

Gyodong Food will practice the corporate philosophy for customers, society, people and nature. It will also realize the transparent management; provide products and services satisfying the desires of customers and exploit high-tech future industry. On the basis of such activities, Gyodong Food will be the leader of food culture where tradition and modernism co-exist.