Tropical dried fruits from the Philippines:
Papaya, mangoes, pineapple and jackfruit in slices, rings, tidbits, dices and strips. Ideal as snack food and dessert ingredient.
Automatic Can Opening Machines, pneumatic
operation to open/empty all sizes of cans with
capacities of 300 to 2500 cans per hour e.g.
canned goods like mangoes, pineapples, cucumbers,
mushrooms, tomatoes, beans or other food products,
with an automatic can press to reduce scrap
volume by 80%.
Vacuum Homogenizers/Food Processing Plants,
computer controlled for dispersing, homogenizing,
deaerating, conveying and discharging in one
operation from lab size to 3000 liters batch size,
for production of emulsified seasoning sauces,
ketchup, mayonnaise, joghurts, dressings and
thickening agents.
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